Robert Ramos
Chef
Robert has been working professionally in the food industry since he was 15 years old and actually started cooking around the age of 6. He specifically started working/learning intensely about dietary restricted diets 7 years ago when he began a meal prep company. Robert was born and raised in Tucson AZ and has subcontracted in all arenas of food service, from vending, catering, private cheffing, and meal prep.
